Tuna Tartare
INGREDIENTS: 8 oz Yellowfin Tuna steak 3 tbsp Red onion (finely diced) 3 tbsp Persian cucumber (small diced)1 tbsp Fresh cilantro, chopped Black pepper, to taste 1 tsp Lemon juice 1 tsp Sesame oil 1 tbsp Olive oil 2 tbsp Low sodium soy sauce 2 tbsp Chipotle mayo ¼ Avocado, chopped 8 pcs Wonton chips […]
Fried Whole Red Snapper
INGREDIENTS: 1 Whole Red Snapper (cleaned and scaled)—Approx. 2 pounds 4 cloves Garlic (small diced) 2 tsps Salt 1 tsp Pepper 2 cups Flour Vegetable oil—enough to cover the fish INSTRUCTIONS: Score the fish 3 or 4 times diagonally on both sides, to hold seasonings and to help it to cook more evenly. Fill a […]
