Tuna Tartare

INGREDIENTS: 8 oz Yellowfin Tuna steak 3 tbsp Red onion (finely diced) 3 tbsp Persian cucumber (small diced)1 tbsp Fresh cilantro, chopped Black pepper, to taste 1 tsp Lemon juice 1 tsp Sesame oil 1 […]

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Fried Whole Red Snapper

INGREDIENTS: 1 Whole Red Snapper (cleaned and scaled)—Approx. 2 pounds 4 cloves Garlic (small diced) 2 tsps Salt 1 tsp Pepper 2 cups Flour Vegetable oil—enough to cover the fish INSTRUCTIONS: Score the fish 3 […]

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Instant Take: Tiger’s Epic 2019 Masters Win

By Travelin’ Joe Passov If the tears weren’t flowing, you better have your ducts checked. On Sunday, April 14, 2019, Tiger Woods captured his fifth Masters title in dramatic fashion, and in so doing, completed […]

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Maximizing Your Masters Experience

Danny E Hooks / Shutterstock.com By Travelin’ Joe Passov I’m a lucky guy. As a media member, I’ve had the great fortune to attend all or part of 17 Masters Tournaments. There’s nothing in golf—or sports—quite like […]

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Looking Back: Tiger’s Four Masters Wins

Isogood_patrick / Shutterstock.com By Travelin’ Joe Passov As our friend and Diamante course architect Tiger Woods approaches the 2019 Masters this month in search of a fifth victory, let’s re-live the memories of his first four titles. […]

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Apple Pie

Apple Mix Filling Ingredients: 5 cups thinly sliced, peeled apples 1 cup sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Pie Crust Ingredients: 1 1/4 cups all-purpose […]

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5 Ways to Stay Motivated in March!

January is also referred to as the trial month of the new year, with people signing up to the gym with the best intentions and in the end pay for a yearly membership and barely […]

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Grilled Avocado And Heirloom Tomato Salad

Grilled Avocado and Heirloom Tomato Salad Vinaigrette: 1 medium beet, diced 2 tbsp. plus ½ cup extra virgin olive oil Salt and pepper ¼ cup rice vinegar ¼ cup plus 2 tbsp. honey Preheat oven [...]
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Kurobuta Pork Chops

Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive […]

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