By Travelin’ Joe Passov If the tears weren’t flowing, you better have your ducts checked. On Sunday, April 14, 2019, Tiger Woods captured his fifth Masters title in dramatic fashion, and in so doing, completed […]
The Golf Writers Association of America honors Tiger Woods with its Ben Hogan Award and Davis Love III with its Charlie Bartlett Award, to be presented during Masters week CABO SAN LUCAS, Mexico (April 9, […]
Danny E Hooks / Shutterstock.com By Travelin’ Joe Passov I’m a lucky guy. As a media member, I’ve had the great fortune to attend all or part of 17 Masters Tournaments. There’s nothing in golf—or sports—quite like […]
Isogood_patrick / Shutterstock.com By Travelin’ Joe Passov As our friend and Diamante course architect Tiger Woods approaches the 2019 Masters this month in search of a fifth victory, let’s re-live the memories of his first four titles. […]
January is also referred to as the trial month of the new year, with people signing up to the gym with the best intentions and in the end pay for a yearly membership and barely […]
Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive […]
Preview Changes (opens in a new window) In honor of Tequila Day (July 24th) we’re happy to share a recipe for Tequila Shrimp and Cauliflower Puree from Chef Israel Reyes at Diamante Cabo San Lucas. […]
Despite the rise of new technologies and the virtual environment, face-to-face interaction remains one of the most effective ways to strengthen any company’s business relationships with clients, customers, associates, and employees. Corporate entertainment events introduce […]
