Grilled Avocado And Heirloom Tomato Salad
Grilled Avocado and Heirloom Tomato Salad Vinaigrette: 1 medium beet, diced 2 tbsp. plus ½ cup extra virgin olive oil Salt and pepper ¼ cup rice vinegar ¼ cup plus 2 tbsp. honey Preheat oven [...]
Read More
Kurobuta Pork Chops
Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive […]
Cinco de Mayo Recipe from Chef Izzy – Mexican Street Corn on the Cob
Cinco de Mayo (Fifth of May) commemorates Mexico’s victory over the French army at the Battle of Puebla in 1862. In Mexico, Cinco de Mayo is celebrated with parades, dancing, mariachi bands, colorful festivals, and traditional Mexican […]