Pacific Tequila Shrimp With Cauliflower Puree
In honor of Tequila Day (July 24th) we’re happy to share a recipe for Tequila Shrimp and Cauliflower Puree from Chef Israel Reyes at Diamante Cabo San Lucas. Tequila Shrimp: 12 jumbo Pacific shrimp peeled and deveined 3 oz butter unsalted 1 oz extra virgin olive oil 0.5 oz garlic peeled and finely diced 0.5 […]
