Izzy’s Restaurant

Diamante’s Executive Chef Israel – “Izzy” – draws from the bounty of Baja to create an exceptional menu highlighting coastal cuisine with a Mexican influence. With a land and sea focus, dishes are accented with fresh vegetables and herbs from our own garden, resulting in vibrant plates as beautiful to the eye as they are delectable to the palette. Choose from a wide selection of wines to complement your meal, and enjoy an intimate dining experience set against expansive views of the sparkling Pacific Ocean. Prime steakhouse classics, fresh local seafood, fine wines, and inventive daily specials can be expected and enjoyed in the warm ambience of a traditional steakhouse, all accentuated by the traditional flavors and spirit of Baja.