Apple Pie

Apple Mix Filling Ingredients: 5 cups thinly sliced, peeled apples 1 cup sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Pie Crust Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Pie Crust Directions: In a large […]

Grilled Avocado And Heirloom Tomato Salad

Grilled Avocado and Heirloom Tomato Salad Vinaigrette: 1 medium beet, diced 2 tbsp. plus ½ cup extra virgin olive oil Salt and pepper ¼ cup rice vinegar ¼ cup plus 2 tbsp. honey Preheat oven to 350. Toss diced beet with 2 tbsp. olive oil. Sprinkle with salt and pepper. Roast in oven for 15 […]

Kurobuta Pork Chops

Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive oil Kosher salt Freshly ground pepper 2lb fresh figs 1lb brown sugar 4oz chopped ginger 4oz chopped garlic 4oz Ají […]

Cinco de Mayo Recipe from Chef Izzy – Mexican Street Corn on the Cob

Cinco de Mayo (Fifth of May) commemorates Mexico’s victory over the French army at the Battle of Puebla in 1862. In Mexico, Cinco de Mayo is celebrated with parades, dancing, mariachi bands, colorful festivals, and traditional Mexican food and drink. If you are celebrating at home, our Chef Israel (Izzy) shared one of his signature recipes you […]