Apple Pie
Apple Mix Filling Ingredients: 5 cups thinly sliced, peeled apples 1 cup sugar 3 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Pie Crust Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Pie Crust Directions: In a large […]
Grilled Avocado And Heirloom Tomato Salad
Grilled Avocado and Heirloom Tomato Salad Vinaigrette: 1 medium beet, diced 2 tbsp. plus ½ cup extra virgin olive oil Salt and pepper ¼ cup rice vinegar ¼ cup plus 2 tbsp. honey Preheat oven to 350. Toss diced beet with 2 tbsp. olive oil. Sprinkle with salt and pepper. Roast in oven for 15 […]
Kurobuta Pork Chops
Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive oil Kosher salt Freshly ground pepper 2lb fresh figs 1lb brown sugar 4oz chopped ginger 4oz chopped garlic 4oz Ají […]
Pacific Tequila Shrimp With Cauliflower Puree
In honor of Tequila Day (July 24th) we’re happy to share a recipe for Tequila Shrimp and Cauliflower Puree from Chef Israel Reyes at Diamante Cabo San Lucas. Tequila Shrimp: 12 jumbo Pacific shrimp peeled and deveined 3 oz butter unsalted 1 oz extra virgin olive oil 0.5 oz garlic peeled and finely diced 0.5 […]
