Photo by Atlantic Lens Photography / Shutterstock.comBy Travelin’ Joe Passov Whether you call it the British Open or The Open Championship, by any name it is golf’s oldest major, dating to 1860. This week, it returns to […]
By Travelin’ Joe Passov If the tears weren’t flowing, you better have your ducts checked. On Sunday, April 14, 2019, Tiger Woods captured his fifth Masters title in dramatic fashion, and in so doing, completed […]
January is also referred to as the trial month of the new year, with people signing up to the gym with the best intentions and in the end pay for a yearly membership and barely […]
Our dish of the month is Kurobuta Pork Chops a specialty of Chef Israel “Izzy” Reyes at Diamante Cabo San Lucas. Ingredients 4 double cut kurobuta pork chops 2 bunches of asparagus 6oz extra virgin olive […]
In honor of Tequila Day (July 24th) we’re happy to share a recipe for Tequila Shrimp and Cauliflower Puree from Chef Israel Reyes at Diamante Cabo San Lucas. Tequila Shrimp: 12 jumbo Pacific shrimp peeled […]